【送料無料】稲庭そうめん 200g×4 / Inaniwa Somen(ポスト便)

【送料無料】稲庭そうめん 200g×4 / Inaniwa Somen(ポスト便)

【送料無料】稲庭そうめん 200g×4 / Inaniwa Somen(ポスト便)
¥2,700

Using  ¥900  / 3 installments

*Tax included.

*Shipping fee is not included.More information

Shipping method / fee

The shipping fees and delivery method/s for this product are as follows.
Japan domestic shipping fees for purchases over ¥10,800 will be free.

  • Free shipping fee

    Shipping Fees are the same all over country inside Japan ¥0

The shipping fees and delivery method/s for this product are as follows.

  • EMS

    This shipping supports package tracking and compensation for damages.

    Shipping fees vary by region.

    • Asia
      Uniform rate for area

      ¥28,000

    • Oceania
      Uniform rate for area

      ¥28,000

    • North / Central America
      Uniform rate for area

      ¥28,000

    • Middle East
      Uniform rate for area

      ¥28,000

    • Europe
      Uniform rate for area

      ¥28,000

    • South America
      Uniform rate for area

      ¥28,000

    • Africa
      Uniform rate for area

      ¥28,000

    • Other areas
      Uniform rate for area

      ¥28,000

*Japan domestic shipping fees for purchases over ¥10,800 will be free.

*This item can be shipped outside of Japan.

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人気商品の稲庭そうめんをご家庭でお楽しみください。4袋のセット商品です。

決済完了後、通常翌営業日に発送いたします。また、ポスト投函でのお届けとなります。ポストに入らない場合は対面でのお届けとなり、ご不在の場合は「ご不在連絡票」を投函の上、一定期間郵便局で保管されます。また、簡易包装でお送りいたしますので、ギフトでのご利用はご遠慮ください。

◎おいしいゆで方
https://shop.ogawaudon.com/blog/2022/06/02/142029

[注意事項]
※発送は国内のみとさせていただきます。
※他の商品と一緒に発送はできません。
※日時指定はできない商品ですので、ご了承くださいませ。
※日時指定が可能な商品と同時にカートへ入れた場合、全ての商品が日時指定不可となります。

[内容量]
稲庭そうめん 200g×4袋

[賞味期限]
25ヶ月

[原材料名]
小麦粉(国内製造)、食塩、でん粉

[保存方法]
直射日光を避けて、常温で保存してください。また、臭気物の近くには保存しないでください。

小川の稲庭うどんについて / About Inaniwa Udon Ogawa

良質な小麦粉、天然水、塩のみ使用。
無添加・油不使用。
Use only good quality flour, mineral water and salt.
Additive-free and oil-free.

工程ごとの熟成から生まれるコシと、のどごし。
Five-step aging brings a chewy texture, and you enjoy the way udon slide down your throat.

一本ずつ手間を惜しまない、丁寧な手仕事。
Carefully hand-crafted one by one.

季節ごとの温度、湿度を味の味方にする。
Manufactured in response to seasonal temperature and humidity.

熟成を経てめんの中に気泡が生まれ、コシが生まれる。
Bubbles are created in the noodles after aging. These bubbles are the secret of the elasticity of Ogawa Udon.

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I would like to be notified of restocking

Age verification

When it is restocked, we will notify you to the registered e-mail address.

Mail Address

Please allow the domains 「thebase.in」&「ogawaudon.com」so that you can receive our e-mail

I would like to be notified of restocking

Notice of restocking has been accepted.

We've sent an e-mail to you.
If you cannot find the mail, please check your spam folder.
When receiving a notification, you may not be able to receive it due to reasons such as the mail server capacity being exceeded. Please confirm it.

Please allow the domains 「thebase.in」&「ogawaudon.com」so that you can receive our e-mail