稲庭そうめんギフト 80g×3 / Inaniwa Somen Gift Box
¥1,080
稲庭うどんの製法をもとに長く細く延ばし、そうめんにしました。
豊かな小麦の風味とコシの強さが特徴です。
◎おいしいゆで方
https://shop.ogawaudon.com/blog/2022/06/02/142029
◎小川のギフトサービス
https://shop.ogawaudon.com/blog/2022/06/02/151251
[内容量]
そうめん80g×3
[箱種]
紙箱
[箱サイズ]
丈284×巾113×高さ25(mm)
[賞味期限]
25ヶ月
[原材料名]
小麦粉(国内製造)、食塩、でん粉
[保存方法]
直射日光を避けて、常温で保存してください。また、臭気物の近くには保存しないでください。
−−−
Based on the manufacturing method of Inaniwa udon, we stretched it long and thin to make somen noodles.
It is characterized by its rich wheat flavor and elasticity.
[Amount]
Somen 80g×3
[Box type]
Paper box
[Box size]
L284×W113×H25(mm)
[Expiry date]
25 months
[Ingredients]
Wheat flour, Salt, Starch
[Preservation]
Avoid direct sunlight and store at room temperature. Also, do not store near odorous substances.
*Earliest delivery date is 10/11(Wed) (may require more days depending on delivery address).
*Tax included.
*Additional shipping charges may apply, See detail..
*Japan domestic shipping fees for purchases over ¥10,800 will be free.
小川の稲庭うどんについて / About Inaniwa Udon Ogawa

良質な小麦粉、天然水、塩のみ使用。
無添加・油不使用。
Use only good quality flour, mineral water and salt.
Additive-free and oil-free.

工程ごとの熟成から生まれるコシと、のどごし。
Five-step aging brings a chewy texture, and you enjoy the way udon slide down your throat.

一本ずつ手間を惜しまない、丁寧な手仕事。
Carefully hand-crafted one by one.

季節ごとの温度、湿度を味の味方にする。
Manufactured in response to seasonal temperature and humidity.

熟成を経てめんの中に気泡が生まれ、コシが生まれる。
Bubbles are created in the noodles after aging. These bubbles are the secret of the elasticity of Ogawa Udon.